Jo Lynch and Leungo Lippe chat in Episode 6! Leungo is the owner of Lipski and Sons, right here in Wanaka. You may recognise his name from his previous Wanaka food projects BoaBoa and Botswana Butchery. In this episode Leungo talks about his life before Wanaka, from being born in Botswana, to a transient school life, training in Switzerland, and working as a chef in London and New York. This discussion provides a little behind-the-scenes insight into the cut-throat hospitality industry, kitchen dramas and the high-tension game of climbing the restaurant ladder. We hear about how Leungo and his wife ended up in Wanaka, his approach to business, and his new project, Lipski and Sons. You will love listening to Leungo’s story; it’s an inspiration!
Jo Lynch and Leungo Lippe chat in Episode 6! Leungo is the owner of Lipski and Sons, right here in Wanaka. You may recognise his name from his previous Wanaka food projects BoaBoa and Botswana Butchery. In this episode Leungo talks about his life before Wanaka, from being born in Botswana, to a transient school life, training in Switzerland, and working as a chef in London and New York. This discussion provides a little behind-the-scenes insight into the cut-throat hospitality industry, kitchen dramas and the high-tension game of climbing the restaurant ladder. We hear about how Leungo and his wife ended up in Wanaka, his approach to business, and his new project, Lipski and Sons. You will love listening to Leungo’s story; it’s an inspiration!